Easy Homemade Lasagna Recipe
Lasagna is a classic Italian comfort dish that’s perfect for family gatherings or a cozy dinner at home. This easy homemade lasagna recipe will guide you through the steps to create a delicious, cheesy, and satisfying meal. Follow these simple instructions for a mouthwatering lasagna experience.
Authentic Chicken Tikka Masala Recipe
Ingredients
For the Meat Sauce:
- 1 pound (450g) ground beef
- 1/2 pound (225g) Italian sausage, casings removed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Ricotta Filling:
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Other Ingredients:
- 9 lasagna noodles, cooked al dente
- 3 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions
- Prepare the Meat Sauce:
- In a large skillet or saucepan, cook the ground beef and Italian sausage over medium-high heat until browned and crumbled. Drain excess fat.
- Add chopped onion and minced garlic to the meat mixture. Sauté until the onion becomes translucent.
- Stir in crushed tomatoes, tomato paste, fresh basil, fresh parsley, dried oregano, salt, and pepper. Simmer for about 15-20 minutes, stirring occasionally. Set aside.
- Prepare the Ricotta Filling:
- In a mixing bowl, combine the ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, egg, chopped parsley, salt, and pepper. Mix until well combined. Set aside.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom.
- Place 3 cooked lasagna noodles on top of the sauce.
- Spread half of the ricotta filling evenly over the noodles.
- Sprinkle 1 cup of mozzarella cheese over the ricotta layer.
- Repeat these layers: meat sauce, noodles, ricotta filling, mozzarella cheese.
- Top the lasagna with a final layer of meat sauce, remaining mozzarella cheese, and Parmesan cheese.
- Bake and Serve:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 25-30 minutes or until the lasagna is bubbly and the cheese is golden brown.
- Allow the lasagna to cool for a few minutes before slicing and serving.
This easy homemade lasagna is sure to be a crowd-pleaser, with layers of savory meat sauce, creamy ricotta filling, and gooey melted cheese. Enjoy your comforting and delicious meal!
