No-Bake Peanut Butter Pie Recipe

No-Bake Peanut Butter Pie Recipe

Looking for a quick and delightful dessert that requires minimal effort? This no-bake peanut butter pie is a creamy, peanutty treat that will satisfy your sweet cravings without ever needing to turn on the oven.

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Table of Contents


  • 1 9-inch (or similar) pre-made graham cracker pie crust
  • 1 cup creamy peanut butter
  • 1 8-ounce package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup chopped peanuts (optional, for garnish)
  • Chocolate syrup (optional, for drizzling)


  1. In a large mixing bowl, beat together the softened cream cheese and creamy peanut butter until smooth and well combined.
  2. Add the powdered sugar and vanilla extract to the peanut butter mixture. Continue to beat until the mixture is creamy and the sugar is fully incorporated.
  3. In a separate mixing bowl, whip the heavy cream until stiff peaks form. This will give your peanut butter pie a light and airy texture.
  4. Gently fold the whipped cream into the peanut butter mixture until fully combined. Be careful not to overmix; you want to maintain the pie’s creamy texture.
  5. Pour the peanut butter filling into the prepared graham cracker crust, spreading it out evenly.
  6. If desired, sprinkle chopped peanuts over the top for added crunch and texture.
  7. Chill the pie in the refrigerator for at least 3-4 hours, or until it has set and is firm to the touch.
  8. Just before serving, you can drizzle some chocolate syrup over the top for an extra layer of decadence.
  9. Slice and serve your no-bake peanut butter pie, and watch it disappear!

This no-bake peanut butter pie is a fantastic dessert for peanut butter lovers and busy cooks alike. It’s perfect for potlucks, picnics, or any occasion when you want a delicious and hassle-free dessert. Enjoy the creamy, nutty goodness!

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