Simple Beef Stew Recipe

Simple Beef Stew Recipe

ByActiveTastyLife

Warm, comforting, and bursting with savory flavors, this simple beef stew recipe is perfect for cozy family dinners or chilly evenings.

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Made with tender chunks of beef, a medley of vegetables, and a rich, flavorful broth, this hearty stew will fill your home with delicious aromas and satisfy your taste buds.

Follow this easy recipe to create a comforting meal that’s sure to become a household favorite.

Ingredients:

  • 2 pounds (900g) beef stew meat, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups water
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 medium carrots, peeled and sliced
  • 4 medium potatoes, peeled and diced
  • 2 cups sliced celery
  • 1 cup frozen peas (optional)
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions:

1. Brown the Beef:

  • Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
  • Add the beef stew meat and brown it on all sides. This step adds depth of flavor to the stew. Once browned, transfer the meat to a plate and set it aside.
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2. Sauté the Aromatics:

  • In the same pot, add the chopped onion and garlic. Sauté for about 2-3 minutes until they become fragrant and translucent.

3. Add Broth and Herbs:

  • Return the browned beef to the pot with the sautéed onions and garlic.
  • Pour in the beef broth and water, then add the bay leaves, dried thyme, and dried rosemary.
  • Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 1 hour. This will allow the beef to become tender and infuse the broth with flavor.

4. Add Vegetables:

  • After simmering for an hour, add the sliced carrots, diced potatoes, and sliced celery to the pot.
  • Continue simmering for an additional 30-45 minutes or until the vegetables are tender and the beef is fork-tender.

5. Optional: Add Peas and Season:

  • If using frozen peas, add them to the stew during the last 5 minutes of cooking.
  • Season the stew with salt and pepper to taste. Adjust the seasoning according to your preference.

6. Serve:

  • Discard the bay leaves.
  • Ladle the hot beef stew into bowls.
  • Garnish with chopped fresh parsley for a burst of color and freshness, if desired.

7. Enjoy:

  • Serve your hearty beef stew with crusty bread or dinner rolls for a complete and satisfying meal.

This simple beef stew recipe will warm your soul and fill your belly. It’s perfect for sharing with loved ones on a chilly day or whenever you crave a comforting, homemade meal. Enjoy!

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